Lord Sarfraz article: The UK’s opportunity to lead the global protein transition
https://www.politics.co.uk/comment/2021/07/27/the-uks-opportunity-to-le… The UK’s food system has transformed dramatically over the last hundred years. From the introduction of rationing in 1940 to the rise of restaurant dining in the 1960s; the introduction of kitchen technology in the 1970s to the new international cuisines brought by immigrants; to the fast-food boom...
